What makes us the best?

Quality. Convenience. Cleanliness.

Quality:  These are the very same products used by the finest Chicago area restaurants.  Midwest raised beef and pork.  Antibiotic & hormone free chicken.  Outstanding producers like Greater Omaha Beef, Compart Duroc Pork and Shenandoah Valley Organic Chicken.  Prime burgers are the ground and pattied fresh each morning.  Steaks and chops cut fresh to order.   Prime steaks Wet-Aged a minimum of 21 days and then Center Cut by expert butchers for the utmost in flavor, tenderness and uniform cooking.

Convenience:  Steaks, chops and burgers are Individually Vacuum Packaged for the longest shelf life, ease of meal preparation, and are perfectly packaged to go direct to your freezer if desired.  Contact Free Home Delivery. Shop from home, save time and avoid crowded stores.  

Cleanliness:  All of our processing takes place in the cleanest and safest environment possible.  GFSI (Global Food Safety Initiative) Certified, practicing a level of sanitation exceeding industry standards.  USDA inspectors on site.  Micro air filtration.  All processing staff wear smocks, gloves, masks, and hair nets.  All products are Vacuum Seal Packaged before leaving this environment to minimize human handling.  Our steaks, chops and chicken are never exposed to the open environment of meat counter display cases.

If you don’t see it here please ask!  We have access to anything and everything meat!