Chuck Roll Roast 5.5-6# - USDA Choice
Formerly known as "poor man's brisket", currently the "it" meat for your smoker.
Also great braised or slow cooked in the crock pot.
Cut fresh to order from USDA Certified Choice Chuck Shoulder.
Midwest Raised. Wet-Aged. Trimmed and Center Cut for Flavor and Size for consistent cooking from roast to roast. 5.5#+*
Individually Vacuum Packaged.
Cut fresh to order in an ultra-clean environment exceeding USDA standards. Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.
*Cutting Steaks is an art and not a science. Actual weights may vary.