Short Rib - Plate - Dinosaur 3 Bone 5-6#* - USDA Prime
USDA Prime 3 bone slab from the plate.
Midwest Raised. Wet-Aged. Ready for your smoker or grill. Usually Prime, sometimes Certified Black Angus.
Individually Vacuum Packaged.
Each slab 5-6#*, occasionally heavier.
Also available in our Smoking Essentials Combo Package
Our Short Rib comes from only one source - The World Class Beef of Greater Omaha. From pasture to plate their uncompromising commitment to quality produces the beef used in many of the Top Chicago Restaurants. Selectively bred Angus and Hereford Cattle, grass fed and corn finished in America's Heartland, Antibiotic Free, Hormone Free, GMO Free.
Cut fresh to order in an ultra-clean environment exceeding USDA standards. Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.
*Actual weights may vary.
How to make smoked BBQ Beef RibsQ beef ribs