Skirt Steak. Center Cut. 12oz. Peeled, Trimmed, Triple Jaccarded Outer Skirt. USDA Prime & Choice
USDA Certified Prime and Choice Outer Skirt Steaks
Trimmed and and Pan ready. Wet-Aged Outer Skirt Steak. Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak. Triple Jaccarded for Tenderness. 12oz each.* Individually vacuum packed.
All of our steaks are cut fresh to order in an ultra-clean environment exceeding USDA standards. Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing. Our products are all antibiotic and hormone free.
*Cutting Steaks is an art and not a science. Actual weights may vary.