Tri Tip Steak - USDA Choice

Fully trimmed, oven ready.  This cut of Sirloin is also called California Steak.  USDA Choice, usually CAB, 2-2.5#*  Sometimes heavier.

Individually Vacuum Packaged.

Midwest Raised.  Wet-Aged.  Trimmed and Center Cut for Flavor and Size for consistent cooking from steak to steak.

Cut fresh to order in an ultra-clean environment exceeding USDA standards.  Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.

*Cutting Steaks is an art and not a science.  Actual weights may vary.