Bistro Filet Medallions
Bistro Filet Medallions. Mid-Western Raised. Wet Aged. Center Cut. USDA Choice Black Angus.
Also known as Petite Shoulder Tender. Second only to the Filet Mignon in tenderness and full of flavor at a bargain price. 3ct 3oz medallions per vacuum packaged bag, 9oz total*
- 3ct 3oz medallions per package. Package availability 4ct, 12ct, 48ct. USDA Choice only.
Bulk packages available, share with your friends!
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak
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