Fully trimmed, oven ready. Flank Steak (in name only, technically not a steak) is a flavorful piece of meat along the lines of skirt steak, but is very lean, containing almost no fat and benefits from marinating. Black Angus Stock. Midwest Raised. Wet-Aged. Feeds 3-4. Usually around 2#*. Sometimes heavier. This product is FROZEN.
- USDA Choice 1ct
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Local Product Rack Masters BBQ Rub