Flat Iron Steak
Greater Omaha

Flat Iron Steak

Regular price $55.00 $0.00 Unit price per
Nicely marbled, the flat iron is a versatile steak from the chuck that can be cooked by several methods.  Great on it's own, as well as stir-frys and steak fajitas.  6oz each.

Options Include:

  • 8ct, 24ct, 48ct

Bulk packages available, share with your friends!

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak

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