Greater Omaha


Regular price $51.15 $0.00 Unit price per

Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.  

Picanha packs a lot of flavor and is a popular cut in Argentina, Brazil and much of South America.. While best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.  Usually in the 3-4# range*.  USDA Choice Black Angus.

This product is delivered Frozen.


  • 1ct
  • USDA Choice

Bulk packages available, share with your friends!

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards.

This product is delivered FROZEN 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

National Cattlemen's Beef Association nutritional info and recipes

Great article Dry Brining and Reverse Searing Steak

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