Ribeye Steak & Prime Rib
USDA Certified Prime & Choice Black Angus Ribeye Steaks & Prime Rib.
Wet-Aged Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak. Boneless. 12oz*. USDA Choice & Prime.
- Boneless 12oz Center-Cut Steaks. 4ct and 12ct.
- Bone-in Whole Rib Roast, cut to order. This is a 16-18# 7 bone roast, cut and packaged to your spec. Can be individual steaks, prime ribs, or a combination of both.
Interesting note ... Prime Rib is the only cut allowed to be called prime regardless of USDA Grade.
Bulk packages available, share with your friends!
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak
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