Fully trimmed, oven ready. This cut of Sirloin is also called California Steak. Black Angus Stock. Midwest Raised. Wet-Aged. Feeds 3-4. Usually around 2#*. Sometimes heavier.
- USDA Choice and Prime
- 1ct, 5ct.
Bulk packages available, share with your friends!
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak
Great YouTube video on Dry Brining/Cooking the Tri-tip
Local Product Rack Masters BBQ Rub