Filet Mignon. Center Cut - USDA Prime & Choice
USDA Certified Choice & Prime Filet Mignon.
Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the tenderloin portion of the short loin. Because this muscle is not weight-bearing, it is extremely tender meat.
Boneless. Wet-Aged. Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak. 4ct/12oz*, 4ct/8oz* or 10ct 4oz* Medallions
Our steaks are cut from only one source - The World Class Beef of Greater Omaha. From pasture to plate their uncompromising commitment to quality produces the beef used in many of the Top Chicago Restaurants. Selectively bred Angus and Hereford Cattle, grass fed and corn finished in America's Heartland, Antibiotic Free, Hormone Free, GMO Free.
All steaks are cut fresh to order in an ultra-clean environment exceeding USDA standards. Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing. Our products are all antibiotic and hormone free.
Greater Omaha Prime Beef from the Heartland of America.
*Cutting Steaks is an art and not a science. Actual weights may vary.