Ribeye Steak. Center Cut. Bone-In & Boneless. USDA Prime & Choice
USDA Certified Prime & Choice Ribeye Steak.
Boneless or Bone-In. Wet-Aged. Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak. 12oz* and 16oz* boneless cuts available, 16oz bone-in cut available.
Our steaks are cut from only one source - The World Class Beef of Greater Omaha. From pasture to plate their uncompromising commitment to quality produces the beef used in many of the Top Chicago Restaurants. Selectively bred Angus and Hereford Cattle, grass fed and corn finished in America's Heartland, Antibiotic Free, Hormone Free, GMO Free.
USDA Certified Choice Certified Angus Beef.
USDA Certified Prime. The Top 2% of All Beef. The Best of the Best.
4 Steaks per box.
All steaks are cut fresh to order in an ultra-clean environment exceeding USDA standards. Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing. Our products are all antibiotic and hormone free.
Greater Omaha Prime Beef from the Heartland of America.
*Cutting Steaks is an art and not a science. Actual weights may vary.