Norwegian Atlantic Salmon
Salmon has a subtle and refreshing taste, similar to trout yet but more robust. However, its taste will depend on the recipe used to cook the fish.
Farm raised (nearly all salmon is).
Received fresh, portioned, vacuum packaged and frozen all in the same day.
Packaged in convenient individual serving size. App 7-8oz* each. No minimum :)
Thaw refrigerated overnight. In a pinch, run package under cold water. There are several credible web resources for successfully cooking fish from frozen, especially salmon. This Food Network article is one of many online.
*Actual weights may vary.