Better than a Side of Beef! - Delivered anywhere in Chicagoland
Always cut fresh to order. Wet-Aged. Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak. Fresh Ground USDA Prime Ground Beef. Angus and Hereford cattle from the Midwest and Northern Plains. Antibiotic, hormone and GMO free. Individually Vacuum Packaged (IVP). This is about 100# of beef, much of it USDA Prime. Can be customized if desired, just give us a call!
*An entire Short Loin cut end to end into 1" Steaks - Porterhouse, T-Bone and NY Strips. USDA Prime. IVP
*An entire Rib Roast Cut into one 6# Prime Rib Roast and the remainder cut into 1" Ribeye Steaks. USDA Prime. IVP
*12ct Flat Iron Steak 6oz. USDA Choice. IVP
*16ct Bistro Filet Medallion 4oz. USDA Choice. 2ct VP
*8ct Skirt Steak 12oz. USDA Choice. IVP
*8ct Baseball Sirloin 8oz. USDA Choice. IVP
*1ct Picanha 2.75-3.5#. USDA Choice. IVP
*1ct Tri-tip Steak. 1.75-2.5# USDA Choice. IVP
*30# Ground Beef. USDA Prime. IVP in 1# packages. Can be in patties if preferred.
*1ct 3-Bone Plate Short Rib 5-6.5#. USDA Prime. IVP
*1ct Whole Brisket 12-16#. USDA Prime. IVP
*1ct Chuck Roast 5-6.5#. USDA Choice. IVP
All steaks are cut fresh to order in an ultra-clean environment exceeding USDA standards. individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.
*Cutting Steaks is an art and not a science. Actual weights may vary.