Chateaubriand / Tenderloin Roast
Cut fresh to order from USDA Certified Choice & USDA Prime Tenderloin.
Midwest Raised. Wet-Aged. Fully Trimmed and Center Cut for Flavor and Size for Consistent Cooking from Roast to Roast. 2.25-2-5#* oven ready roast.
Individually Vacuum Packaged.
The Most Tender Cut of them all.
Cut fresh to order in an ultra-clean environment exceeding USDA standards. Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.
*Cutting Steaks is an art and not a science. Actual weights may vary.