Dry Aged Duroc Heritage Center Cut Porterhouse Pork Chop, bone-in, 12oz
Compart Duroc Heritage Pork is known as the "Black Angus of Pork". Whether you grill for pleasure or smoke meats for competition, this is as good as pork gets!
Compart Duroc pork has unique steak-like fat marbling making it possible to maintain perfect moisture content after dry-aging. This is revolutionary to the pork industry.
May be the best pork chop I have ever had.
Bone In, Center Cut Porterhouse Chop, 12oz each.* Individually Vacuum Packaged.
This product is frozen.
Fresh cut and Flash Frozen, stored in an ultra-clean environment exceeding USDA standards. Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.
*Cutting Steaks is an art and not a science. Actual weights may vary.