Dry Aged Duroc Heritage Loin Center Cut Pork Chop, bone-in, 10oz
Compart Duroc Heritage Pork is known as the "Black Angus of Pork". Whether you grill for pleasure or smoke meats for competition, this is as good as pork gets!
Compart Duroc pork has unique steak-like fat marbling making it possible to maintain perfect moisture content after dry-aging. This is revolutionary to the pork industry.
May be the best pork chop I have ever had.
Bone In, Center Cut Loin Chop, 10oz each.* Individually Vacuum Packaged.
This product is frozen.
Fresh cut and Flash Frozen, stored in an ultra-clean environment exceeding USDA standards. Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.
*Cutting Steaks is an art and not a science. Actual weights may vary.