Filet Mignon & Chateaubriand
USDA Certified Choice & Prime Filet Mignon.
Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the tenderloin portion of the short loin. Because this muscle is not weight-bearing, it is extremely tender meat.
Boneless. Wet-Aged. Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak.
- 4ct & 12ct 8oz USDA Choice & Prime
- 10ct, 25ct 4oz* Medallions USDA Choice & Prime
- 1ct Chateaubriand 2.5 pounds*
Bulk packages available, share with your friends!
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak
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