Picanha (Beef Loin Top Butt Coulotte) - Black Angus USDA Choice
The most popular cut of beef in Brazil.
Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.
This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.
Midwest Raised. Wet-Aged. Trimmed and Center Cut for Flavor and Size for consistent cooking from roast to roast. 2.75-3.5#*. Genuine Black Angus. USDA Choice Black Angus.
This product may be Frozen.
Individually Vacuum Packaged.
Cut fresh to order in an ultra-clean environment exceeding USDA standards. Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.
*Cutting Steaks is an art and not a science. Actual weights may vary.