Picanha (Beef Loin Top Butt Coulotte) - USDA Prime or CAB High Choice

The most popular cut of beef in Brazil.

Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.  

This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.

Midwest Raised.  Wet-Aged.  Trimmed and Center Cut for Flavor and Size for consistent cooking from roast to roast.  2.75-3.5#*.  USDA Prime or CAB, depending on stock.

This product may be Frozen.

Individually Vacuum Packaged.

Cut fresh to order in an ultra-clean environment exceeding USDA standards.  Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.

*Cutting Steaks is an art and not a science.  Actual weights may vary.