We carry 3 delicious varieties of Pork Chops, from the BBQ staple to a Gourmet Dry-Aged Chop. All individually vacuum-packaged.
- Boneless Loin Chops. Mid-Western Raised. Fresh. Center Cut. 10oz each.*
- Compart Duroc Heritage Loin Chops. Known as the "Black Angus of Pork", Fresh. 12oz. 4ct and 12ct
- Compart Duroc 21 Day Dry-Aged Heritage Chops. Bone-in. Compart Duroc pork has unique steak-like fat marbling making it possible to maintain perfect moisture content after dry-aging. This is revolutionary to the pork industry. Many customers have said this is the best pork chop they have ever had. Loin Cut 10oz and Porterhouse Cut 12oz. 4ct and 14ct/16ct. This item is frozen.
Shop Locally with Pasatiempo Barbeque "Down with the Swine" Pork Rub".
*Cutting Steaks is an art and not a science. Actual weights may vary.