Short Ribs
Short Ribs
Greater Omaha

Short Ribs

Regular price $87.50 $0.00 Unit price per

3 bone slab from the plate.  AKA Dinosaur Ribs.  Black Angus Beef USDA Choice & Prime.

What are the best beef ribs?
The best cut of beef ribs comes from the lower, ventral, section, from the 6th through 10th rib, roughly the same cut as the St. Louis cut of pork ribs. It is called the short plate, and the ribs are called short ribs not because they are short in length, but because they come from what is called the short plate.

Midwest Raised.  Wet-Aged.  Ready for your smoker or grill.  Typically 5-6 pounds, occasionally heavier.

Individually Vacuum Packaged.

Each slab 5-6#*, occasionally heavier.

Options include:

  • 1ct, 5ct
  • USDA Choice & Prime 

Preparation tips and recipes:

National Cattlemen's Beef Association nutritional info and recipes

Smoked Beef Plate Ribs (Grillen with Dad)

How to make smoked BBQ Beef Ribs

Braised Beef Short Ribs in Red Wine Sauce

Bulk packages available, share with your friends!

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.