Outer Skirt Steak
USDA Certified Choice Outer Skirt Steaks. Black Angus, Wet-aged, center-cut, triple machine jaccarded (needled) for tenderness. Boneless, 12oz.
- 4ct, 12ct
- USDA Choice and Prime
- Skirt Steak Pieces - same product just the fully trimmed and jaccarded extra pieces - (1-4oz). 2.5# bag.
Bulk packages available, share with your friends!
Individually vacuum packaged for extended shelf life and direct to freezer convenience.
Cut fresh to order in an ultra-clean environment exceeding USDA standards.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Preparation tips and recipes:
Great article Dry Brining and Reverse Searing Steak
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