Skirt Steak Pieces and Ends. Peeled, trimmed, triple jaccarded. 5# - USDA Choice
USDA Certified Choice Skirt Steaks
Trimmed and and Pan ready. Wet-Aged Outer Skirt Steak pieces and ends. Delicious triple jaccarded 2-5 oz pcs from cutting our 12oz Skirt Steaks. Perfect for stir fry, fajitas, or just a great way to enjoy skirt steak and save some money. Vacuum packed in two 2.5#* Bags for your convenience.
The pic is from my own dinner table, skirt steak pieces marinated in chimichurri.
Subject to availability.
All of our steaks are cut fresh to order in an ultra-clean environment exceeding USDA standards. Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing. Our products are all antibiotic and hormone free.
*Cutting Steaks is an art and not a science. Actual weights may vary.