Black Angus Beef from the corn belt, home of the best beef in the USA. Wet aged. Center Cut for nice thick, uniform steaks. Individually vacuum packaged. All Processed Fresh to Order and from the the same sources that supply Chicagoland's Finest Restaurants. USDA Choice & Prime and an option to double the portions.
4ct Filet Mignons 4oz. Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. The most tender of the steak cuts and the most popular.
2ct New York Strip Steaks, Center Cut, Boneless 12oz This deliciously tender steak cut gained popularity as people flocked from all over to taste it for themselves at Delmonico's Restaurant in New York City, and before long, it was called the New York Strip Steak due to its popularity.
2ct Ribeye Steaks, Center Cut, Boneless 12oz The ribeye has a balanced amount of marbling hence giving it the best taste and flavor, which might be lacking in other different cuts of steak. ... This soft texture, great taste and juicy finish makes it a very good cut of steak, which richly deserves some top billing.
2ct Outer Skirt Steaks, Center Cut 12oz
The skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, it's a great steak for grilling.
Every side of the beef has 2 skirts, one inside and one outside. The outside skirt is the premium skirt. Every high end restaurant and steakhouse uses outside skirts because they are more tender. The Outer Skirt is the Ribeye of the skirts while the Inner Skirt is the sirloin. Fully trimmed and triple jaccarded (tenderized).
1ct Bacon 1#. Compart Farms "The Black Angus of Pork" Double Applewood Smoked - Chicagoland contest winner!
All of our meats are cut/ground fresh to order in an ultra-clean environment exceeding USDA standards. Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing. Our products are all antibiotic and hormone free.
*Cutting Steaks is an art and not a science. Actual weights may vary.