Tri-Tip Steak
Tri-Tip Steak
Tri-Tip Steak
Vacuum Packaged

Tri-Tip Steak

Regular price $27.50 $0.00 Unit price per

Fully trimmed, oven ready.  This cut of Sirloin is also called California Steak.  Black Angus Stock.  Midwest Raised.  Wet-Aged. Feeds 3-4.  Usually around 2#*.  Sometimes heavier.

Options Include:

  • USDA Choice and Prime
  • 1ct, 5ct.

Bulk packages available, share with your friends!

Individually vacuum packaged for extended shelf life and direct to freezer convenience.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Preparation tips and recipes:

National Cattlemen's Beef Association nutritional info and recipes

How to Cut the Tri-tip Steak (Important)

Great article Dry Brining and Reverse Searing Steak

Great YouTube video on Dry Brining/Cooking the Tri-tip

Local Product Rack Masters BBQ Rub