Tri Tip Steak - USDA Choice
Fully trimmed, oven ready. This cut of Sirloin is also called California Steak. USDA Choice, usually CAB, 1.8-2.25#* Sometimes heavier.
Individually Vacuum Packaged.
Midwest Raised. Wet-Aged. Trimmed and Center Cut for Flavor and Size for consistent cooking from steak to steak.
Cut fresh to order in an ultra-clean environment exceeding USDA standards. Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.
*Cutting Steaks is an art and not a science. Actual weights may vary.
Tri-tip reparation and recipe ideas.
Great article Dry Brining and Reverse Searing Steak
Great YouTube video on Dry Brining/Cooking the Tri-tip
Local Product Rack Masters BBQ Rub