Tri Tip Steak - USDA Choice
Tri Tip Steak - USDA Choice
Tri Tip Steak - USDA Choice
Vacuum Packaged

Tri Tip Steak - USDA Choice

Regular price $35.00 $0.00 Unit price per

Fully trimmed, oven ready.  This cut of Sirloin is also called California Steak.  USDA Choice, usually CAB, 1.8-2.25#*  Sometimes heavier.

Individually Vacuum Packaged.

Midwest Raised.  Wet-Aged.  Trimmed and Center Cut for Flavor and Size for consistent cooking from steak to steak.

Cut fresh to order in an ultra-clean environment exceeding USDA standards.  Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.

*Cutting Steaks is an art and not a science.  Actual weights may vary.

Order Minimum / Delivery Area / Pickup Info:

Preparation:

Tri-tip reparation and recipe ideas.

National Cattlemen's Beef Association nutritional info and recipes

How to Cut the Tri-tip Steak (Important)

Great article Dry Brining and Reverse Searing Steak

Great YouTube video on Dry Brining/Cooking the Tri-tip

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