FILET MIGNON MEDALLIONS USDA PRIME at Malloy's

Wet-Aged Center Cut for Flavor and Size for Consistent Cooking from Steak to Steak.  USDA PRIME, the top 4% of all beef.  Black Angus raised on the Northern Plains ranches of Greater Omaha.  Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the tenderloin portion of the short loin.  Because this muscle is not weight-bearing, it is extremely tender meat.

4 count 4oz USDA Prime Filet Mignon Medallions, individually vacuum packaged.

Cut fresh to order in an ultra-clean environment exceeding USDA standards. 

*Cutting Steaks is an art and not a science.  Actual weights may vary.