DRY AGED PORK CHOPS at Malloy's

Pork from Compart Family Farms.  This Heritage Breed Duroc Pork has a deeper color and more marbling, and hence more flavor than typical pork.  So much so, it is known as "The Black Angus of Pork".  Whether you grill for pleasure or smoke meats for competition, this is as good as pork gets!

2 count, Bone-in, 12oz Center Cut Loin Chops.  Dry-aged 21 days like a Vegas steak.  

Compart Duroc pork has unique steak-like fat marbling making it possible to maintain perfect moisture content after dry-aging. This is revolutionary to the pork industry.  Many customers have said this is the best pork chop they have ever had.  This item is frozen.

Processed in an ultra-clean environment exceeding USDA standards.  Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.

*Cutting Steaks is an art and not a science.  Actual weights may vary.