FLAT IRON STEAKS

Nicely marbled, the flat iron is a versatile steak from the chuck that can be cooked by several methods.  Great on it's own, as well as stir-frys and steak fajitas.  6ct/8oz Steaks, app 3* lbs total.  USDA Choice.

Cut fresh to order in an ultra-clean environment exceeding USDA standards.  Individually vacuum packaged for extended shelf life and direct to freezer convenience.  Blast chilled, preserving texture and flavor while locking in freshness and nutrients.

*Cutting Steaks is an art and not a science.  Actual weights may vary.