OUTER SKIRT STEAKS

This super flavorful cut is kitchen ready, peeled, trimmed and triple jaccarded (tenderized).  If your end product is fajitas or any dish where you are cutting up the steak, consider our skirt steak ends and pieces, which are also peeled, trimmed and jaccarded, but at a lower price.  USDA Choice Black Angus.

Options Include:

• 4ct Steaks, 20oz/each, 5.25* lbs total
• Ends & Pieces - (1-4oz).  2/2.5 lb bags (5* lbs total)   

Cut fresh to order in an ultra-clean environment exceeding USDA standards.  Individually vacuum packaged for extended shelf life and direct to freezer convenience.  Blast chilled, preserving texture and flavor while locking in freshness and nutrients.

*Cutting Steaks is an art and not a science.  Actual weights may vary.