PORK BUTT

Our pork butts are locally sourced and farm fresh, but may be frozen.  The whole piece is called the shoulder, the upper is the Butt, the lower part is the picnic ham.  A "long shoulder" contains both

Options include:

• 2ct pork bone-in butt 9-10# each. (This item does not ship)

Received weekly in an ultra-clean environment exceeding USDA standards.  Individually Vacuum Packaged to minimize handling, while providing a longer shelf life and is the preferred packaging for freezing.

*Cutting Steaks is an art and not a science.  Actual weights may vary.