PORK JOWL MEAT - COMPART FARMS

Pork from Compart Family Farms.  This Heritage Breed Duroc Pork has a deeper color and more marbling, and hence more flavor than typical pork.  So much so, it is known as "The Black Angus of Pork".  Whether you grill for pleasure or smoke meats for competition, this is as good as pork gets!

Pork Jowl is a super fatty cut, delicious on it's own but most famous for being cured and turned into the savory Italian bacon like product Guanciale.  Skin-off.  4ct 1 lb, app 4 lbs* total 

Cut fresh to order in an ultra-clean environment exceeding USDA standards.  Individually vacuum packaged for extended shelf life and direct to freezer convenience.  Blast chilled, preserving texture and flavor while locking in freshness and nutrients.

*Cutting Steaks is an art and not a science.  Actual weights may vary.